In 100 g (Grams) of Fish, herring, Atlantic, cooked, dry heat there is 0.94 g of Serine. Change amount

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Serine

Serine is a nutrient present in many other foods. The below table lists foods high in Serine other than Fish, herring, Atlantic, cooked, dry heat.

Egg, white, dried, stabilized, glucose reduced	6.159 g	6.16%
Egg, white, dried, powder, stabilized, glucose reduced	6.078 g	6.08%
Egg, white, dried, flakes, stabilized, glucose reduced	5.674 g	5.67%
Egg, white, dried	5.593 g	5.59%
Soy protein isolate, potassium type	4.593 g	4.59%
Soy protein isolate	4.593 g	4.59%
Egg, whole, dried	3.773 g	3.77%
Egg, whole, dried, stabilized, glucose reduced	3.661 g	3.66%
Soy protein concentrate, produced by alcohol extraction	3.369 g	3.37%
Soy protein concentrate, produced by acid wash	3.369 g	3.37%
Seaweed, spirulina, dried	2.998 g	3.00%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	2.994 g	2.99%
Beverages, Protein powder soy based	2.958 g	2.96%
Egg, yolk, dried	2.814 g	2.81%
Seeds, sesame flour, low-fat	2.734 g	2.73%
Soy flour, defatted	2.725 g	2.72%
Soy meal, defatted, raw	2.605 g	2.60%
Gelatins, dry powder, unsweetened	2.605 g	2.60%
Snacks, pork skins, plain	2.597 g	2.60%
Peanut flour, defatted	2.572 g	2.57%

Fish, herring, Atlantic, cooked, dry heat

Fish, herring, Atlantic, cooked, dry heat is a type of Finfish and Shellfish Products. The most significant nutrients in Fish, herring, Atlantic, cooked, dry heat are listed below.

Water	64.16 g	64.16%
Energy (calorie)	203 kcal
Energy (joule)	849 kJ
Protein	23.03 g	23.03%
Total lipid (fat)	11.59 g	11.59%
Ash	1.87 g	1.87%
Carbohydrate, by difference	0 g
Fiber, total dietary	0 g
Sugars, total	0 g
Calcium, Ca	74 mg	0.07%
Iron, Fe	1.41 mg
Magnesium, Mg	41 mg	0.04%
Phosphorus, P	303 mg	0.30%
Potassium, K	419 mg	0.42%
Sodium, Na	115 mg	0.12%
Zinc, Zn	1.27 mg
Copper, Cu	0.118 mg
Manganese, Mn	0.04 mg
Selenium, Se	46.8 µg
Vitamin C, total ascorbic acid	0.7 mg

Nutrients in Fish, herring, Atlantic, cooked, dry heat